1. #Food polysaccharides and their applications
پدیدآورنده : #edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food
رده :
#
TX
،#.
P65
F66
،#
2006
2. Gums and stabilisers for the food industry 10 /
پدیدآورنده : edited by Peter A. Williams, Glyn O. Phillips
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives,Food additives, Congresses,Gums and resins,Gums and resins, Congresses,Stabilizing agents,Stabilizing agents, Congresses
رده :
TP453
.
C65
G865
2000
3. Gums and stabilisers for the food industry 15
پدیدآورنده : / edited by Peter A. Williams & Glyn O. Phillips
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Gums and resins, Congresses,Stabilizing agents, Congresses,Food additives, Congresses
رده :
TP453
.
C65G87
2008
R
4. Gums and stabilisers for the food industry 14
پدیدآورنده : edited by Peter A. Williams, Glyn O. Phillips
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Gums and resins,Congresses ، Stabilizing agents,Congresses ، Food additives
رده :
TP
453
.
C65
G87
2007
5. Gums and stabilisers for the food industry 9
پدیدآورنده : edited by Peter A. Williams, Glyn O. Phillips
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Colloids,Congresses ، Food additives
رده :
TP
453
.
C65
G865
1998
6. #Gums and stabilisers for the food industry 11
پدیدآورنده : #edited by Peter A. Williams, Glyn O. Phillips
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Hydrocolloids- Congresses ،Food additives- Congresses
رده :
#
TP
،#.
C65
,
G86
،#
2001
7. Gums and stabilisers for the food industry.
پدیدآورنده : [edited by] Peter Williams, Glyn Phillips.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Hydrocolloids.
رده :
TP456
.
H93
8. Gums and stabilisers for the food industry.
پدیدآورنده : edited by Peter A. Williams, Glyn O. Phillips.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives, Congresses.,Gums and resins, Congresses.,Hydrocolloids, Congresses.
9. Gums and stabilisers for the food industry 15 /
پدیدآورنده : edited by Peter A. Williams, Glyn O. Phillips
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives, Congresses,Gums and resins, Congresses,Hydrocolloids, Congresses,Stabilizing agents, Congresses
رده :
TP453
.
C65
G87
2009
10. Gums and stabilisers for the food industry 14 /
پدیدآورنده : edited by Peter A. Williams, Glyn O. Phillips
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives, Congresses,Gums and resins, Congresses,Stabilizing agents, Congresses
رده :
TP453
.
C65
G87
2007
11. Gums and stabilisers for the food industry.
پدیدآورنده : edited by Peter A. Williams, Glyn O. Phillips.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives, Congresses.,Gums and resins, Congresses.,Hydrocolloids, Congresses.
12. Gums and stabilisers for the food industry 11: ]the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK[
پدیدآورنده : edited by Peter A. Williams, Glyn O. Phillips
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Gums and resign,Congresses ، Stabilizing agents,Congresses ، Food additives
رده :
TP
453
.
C65
G87
2001
